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31 Comments
Deborah D.
July 27, 2011
I made this dish last summer when f4resh berries were at their height and it is as delicious as it is beautiful!
borntobeworn
July 24, 2011
A guy at work is leaving my team to work for another group. Our last design meeting with him is Tuesday and I am making this to share! I was going to make the genius strawberry lemon sorbet but this looks more impressive/exotic :)
thecrabbycook
July 24, 2011
As a crabby cook, this is one of my favorite things: a fab dessert with only four ingredients! I have made this many times and it's always a hit. If you can stand to add one more ingredient, a touch of Chambord is nice, or a little lemon juice gives it some zip....
AntoniaJames
July 21, 2011
What is the brown thing between the bowl and the wooden tray, shown in the slide of your turning the pudding out? I see no mention of what it might be in the instructions. ;o)
palmspringsfoodie
July 20, 2011
Oh, I LOVE this, too. One of my favorites, been making it for a few years now. This gorgeous, gem-like dome is especially delicious if a tablespoon or two of Chambord or any raspberry liquer is added to the berry mixture.
palmspringsfoodie
July 20, 2011
Oh, I LOVE this, too!! I've been making it for years. It is especially good when a tablespoon or two of Chambord or any raspberry liquer is added to the berry mixture. And what a pretty gem-like dome, indeed!
BlueKaleRoad
July 20, 2011
Love summer pudding! Thank you for reminding me of it. Your photo is gorgeous!
cheese1227
July 20, 2011
A classic! I like to do individual ones in ramekins. Impressive to turn out on a plate at the end of a summer dinner party.
gingerroot
July 19, 2011
Wow, what a gorgeous pudding! I've been running around all morning and just happened to see this on the homepage and had to check it out. Adding this to my list of recipes to try soon!
Kitchen B.
July 19, 2011
Gorgeous............As I have a bag of frozen berries to use up....this is ON my list. So on my list. Love the red of the soaked bread....and this could take to being boozy...don't you think?
WJCinNJ
July 19, 2011
I am assuming this could actually be done with pound cake? Same way?
Merrill S.
July 19, 2011
Pound cake might actually be a little too dense (I'm afraid it might crumble once it got saturated in the juices). It would also be a lot sweeter. But hey, give it a shot if you want and report back!
Burnt O.
July 19, 2011
A long time family favorite.
Merrill S.
July 19, 2011
So glad to hear it! Summer just wouldn't be the same without Summer Pudding.
Burnt O.
July 19, 2011
We also make hand pies out of them at the cottage over the fire in those old fashioned, long handled iron pie makers. Buttered bread, same berry filling. Cook over coals about 3 minutes a side, and let rest for 5 minutes. Sprinkle with powdered sugar and try not to burn your mouth!
Kitchen B.
July 19, 2011
Thanks Burnt Offerings for closing the gap and showing us another dimension to Summer-Berry puddings!
dymnyno
July 19, 2011
I love summer pudding...It used to be my go to dessert. I think that the bread is really important...it must be dense. A friend tried Wonder Bread and it was terrible; way too soggy.
Merrill S.
July 19, 2011
Absolutely right! It really needs to mimic the texture of a sponge cake once it has absorbed the juices, not go all limp and sodden.
drbabs
July 19, 2011
wow.
Merrill S.
July 19, 2011
The best part is that it's a "wow" dessert without an "ay-yi-yi" set of ingredients/instructions.
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