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Remember that book of ours that came out in October? Remember when we told you to celebrate yourselves? Well, let’s just say that you followed directions – or, as we can see, went above and beyond. All over the country, over 40 groups of Food52-ers gathered together to break bread and toast our very first cookbook together – and we couldn’t be more grateful. Check out some highlights below!
Metro Area Potluck
A group shot of sdebrango's guests, which included Food52-ers Bevi, drbabs, wssmom, Anitaelectric, singing_baker, eatart, and how to eat n' drink; Smoked Ham with Pomegranate Molasses, Mashed Potatoes with Caramelized Onions and Goat Cheese, Cheese Biscuits, Shaved Brussels Sprout Salad, Pasta al Forno with Pumpkin and Pancetta, Dukkah Deviled Eggs, and Brussels Sprout Salad a la M. Wells
hardlikearmour’s guests sitting down to eat, a total 21 adults and 4 children including Food52-ers bejugo, portlandbaker, vrunka, Bird, twowabashdad, Fork Tender, and boldnovice; their gorgeous dessert spread; guests enjoying post-potluck s’mores at hardlikearmour’s outdoor fire pit
California Central Coast Potluck
New Jersey Potluck
Mujaddara with Spiced Yogurt; Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey; a very special little guest! Check out Panfusine’s blog post about the event here.
Evansville, IN Potluck
New Hampshire Potluck
A post-potluck snapshot of fiveandspice’s crew, looking all happy and satisfied. (Plus: check out those empty wine bottles they’re holding up…they can’t fool us…)
Orange You Glad?
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
Alice Waters's favorite tools.
Meet beaver tails.
Get your shine on.