Menu Ideas

Passover Seder: Mediterranean Lamb Dinner

By • April 2, 2012 • 3 Comments

 

Just as Passover is about the story of the Jewish peoples' exodus from Egypt, there is a (less epic) story behind this post as well. In putting together our Passover menu, we were hyper-aware of the fact that the Passover meal comes with many rules and rituals, and in the interest of getting it right, we sought help from a few of our practicing friends (hi, Rivka!). Though the debate was friendly and genial, debate there was! Turns out, as with so many religious events, peoples' Passover traditions are both widely varied and closely held.

This menu is a suggestion, a delicious idea -- we've stayed away from the mixing of meat and dairy, and of course, from leavened bread, but we've included a roasted meat, which is a no-no in some sects -- so take our menu as a starting point. Feel free to adapt it, to cherry pick, and tell us about your Passover traditions in the comments! 

Tuscan Onion Confit by merrill 

Marinated Cauliflower by Kayb

Moroccan Carrot Salad with Harissa by Cordelia 

Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds by arielleclementine 

A Medley of Roated Potatoes with Homemade Za'atar and Aleppo Pepper by onetribegourmet

Leg of Lamb with Garlic Sauce by ChefJune

Alice Medrich's New Classic Coconut Macaroons by Genius Recipes 

 

 

Tags: Passover, Seder, menu, lamb, Mediterranean, gluten-free, Jewish holiday food, special diets

Comments (3)

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Henrykiss

over 2 years ago arielleclementine

beautiful menu! my mom and 91 year old granny are flying to austin on friday for our passover! so excited! our menu is a lot heavier on the carbs than this one :/ thanks for including my broccoli recipe :)

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over 2 years ago Miranda Rake

Miranda is a contributor at Food52.

Absolutely! It sounds soo delicious!

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over 2 years ago JennyBird

This looks AMAZING! Lamb is such a good dish and anything Mediterranean is sure to please!

-JennyBird