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When it Comes to Fish, Less is More

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July 19, 2012
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Grilled Fish

Ever wondered how to make the best grilled fish? It turns out that simplicity is key. Observer Food Monthly's editor Allan Jenkins explains that when he grills fish his only ingredients are the fish itself, fresh herbs from his garden, olive oil, and sea salt. Try his method for yourself -- we bet you already have everything on hand. 

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