If you're planning to join us for our first online group cooking event this Sunday at 6 pm ET, here's what you need to know:
1) We'll be making amreen's Shrimp Biryani -- don't forget to pick up your groceries ahead of time!
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2) If you simply want to follow along, here is the link for the event. If you want to add comments and photos, you'll first need to sign up for an account on Hot Potato using Facebook Connect. Make sure to check your email for a verification message.
3) Once you're signed in to Hot Potato, you can then search for our event, which will be called: Food52 Sunday Supper: Shrimp Biryani
4) You can contribute to the event by posting comments, questions and photos, or you can simply watch the action unfold. If you'd like, you can choose to post your updates to your Facebook and Twitter feeds by checking the boxes in the commenting field.
We're looking forward to cooking with everyone!
Amanda & Merrill
Written by: Food52
Popular on Food52
36 Comments
Savorykitchen
February 4, 2010
So here's the next question: When's the next Sunday Supper Event going to be? I had such a great time with this one!
Amanda H.
February 4, 2010
We're thinking Sunday, February 28, but we'll keep you posted. Glad to know people want to do it again.
bonnie59
February 3, 2010
I made this for supper this evening and it was so delicious. Even my fussy 13y.o. daughter who doesn't eat onions (they seemed to melt into the rice) didn't notice and gobbled it all up! Next time I might add a squeeze of lime at the end of the dish to "brighten" it up. I'm looking forward to the next sunday night dinner cooking event.
Amanda H.
February 3, 2010
So glad to hear it -- Merrill and I were just saying to each other today that we noticed it holds up well as a leftover, too.
Littlepots
February 2, 2010
I was unable to attend yesterday as well (at 3pm), however, I made this for dinner tonight and it was excellent. Took less time than I thought reading through the recipe. I made a little extra cilantro/garlic/ginger paste as I added broccoli to the shrimp saute so we would get our greens. The one request I got from the DH... spicier next time!
I also made a side of raita to go with, what was not to like?
I also made a side of raita to go with, what was not to like?
Amanda H.
February 3, 2010
Thanks for giving it a try -- and hope we'll see you at the next Sunday Supper!
Jennifer A.
February 1, 2010
I am having some leftovers for lunch today - so delicious! The cooking together, comments, and photos were lots of fun. One suggestion - it would be nice if there was a way to post comments/photos without a Facebook account (I was incognito under my house guest's account last night, but will not have this option next week)
Merrill S.
February 1, 2010
It would be nice, wouldn't it? Unfortunately, I'm not sure there's any way to use Hot Potato's services without signing in via Facebook.
mrslarkin
February 1, 2010
I had my leftover shrimp today also. Warmed some broth, added a few spoonfuls of rice, the shrimp, and more cilantro. Yummy!
jlaw44
January 31, 2010
I'm sorry I missed this too! 3 pm PT was a tad early for this Sunday of errands. Look like I missed an awesome event. Hope to take place in the next one!
Amanda H.
February 3, 2010
No worries -- and yes, we may need to run these at various times so everyone has a chance to participate and not have to make dinner at 3 pm!
cambridgecook
January 31, 2010
Great recipe and great fun! Stopping to read the feed really slows things down in the kitchen, but is very entertaining! Just sorry I couldn't comment as I have no facebook account. Look forward to the next Sunday Supper!
Amanda H.
February 3, 2010
Yes, it adds a whole other element to the cooking. I had to wipe down my laptop after we were done. Hope to see you at the next one!
One H.
January 31, 2010
So bummed that I can't make this tonight (6 pm is prime madness time between dinner, the two babes and getting them to bed). Have fun! Can't wait to try the recipe on my own.
Amanda H.
January 31, 2010
Thanks and sorry about the bad timing -- totally understand that madness! If this works, in the future we may be able to stagger times.
uRDietitian
January 31, 2010
I won't be cooking with you this evening, but I am psyched to link to the event and follow along. You do such an extrodinairy job drawing people back to the kitchen where food nourishes and stimulates our minds and bodies.
Your contribution to food and society is remarkable!
Thank You,
uRDietitian
Your contribution to food and society is remarkable!
Thank You,
uRDietitian
Jennifer A.
January 31, 2010
Heading to the store in a few hours to collect the ingredients - is there a wine recommendation for tonight's dinner?
Amanda H.
January 31, 2010
I just emailed Sasha to see if she has any thoughts. Not sure if she's around tho. Will keep you posted!
Merrill S.
January 31, 2010
From Sasha: "Riesling and Gewurztraminer are classic matches for Indian food. Sparkling wine would be good, as would a Sauvignon Blanc. If you're set on red, I'd think about a Beaujolais or a lighter Pinot Noir. Have fun with the group cooking event -- wanted to participate but have a family dinner. Next time!"
Amanda H.
January 30, 2010
People who are in different time zones: this dish holds up well so you can cook along with us and then rewarm the biryani for dinner later. You can either leave the shrimp out until you reheat it -- or slightly under-cook the shrimp so when you reheat the dish, the shrimp doesn't get rubbery.
amreen
January 30, 2010
Oh wow ... I am super excited (and flattered) that u guys are using this dish for your sunday supper event! Can't wait to see how it all turns out :D I think I'm gonna be auditioning for Master Chef using this recipe ... wish me luck and have fun folks!
Lizthechef
January 29, 2010
Trying out a comment to see if I am correctly "named", after the recent computer mix-ups...
Amanda H.
January 29, 2010
Thanks for checking -- the new commenting issues seem to be happening on the recipe pages. Our developer is up to date on the matter, and we hope to have it fixed soon -- thanks for your patience!
shafferj
January 29, 2010
Hi Amanda and Merrill. We're excited to see you using Hot Potato for your event this sunday! Please don't hesitate to reach out if we can be of assistance, or if you have any questions. We'll definitely be following along, and if i can sneak out of the office I may join you for cooking as well.
Best,
Justin
Hot Potato
Best,
Justin
Hot Potato
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