The peanut butter and jelly sandwich may be old school cafeteria news, but its ability to morph into something new and exciting remains unparalleled. Let the New York Times ask readers to submit their favorite iterations of the classic sandwich -- and lo and behold -- "PB and P" appears. Peanut butter and pickle that is – a salty and sweet take on the old school duo.
Odd Couples from The New York Times
Photos by Hiroko Masuike
Molly Hannon is a freelance writer with a big appetite for all things food. She has written for the New York Times, NPR's Berlin station, GRIST, La Cucina Italiana, Wine Enthusiast, Gambero Rosso, TimeOut, Hemispheres, Fork Magazine and the Daily Beast. A native of Virginia, she spent the last three years traversing Europe sipping, sampling and occasionally overindulging.
Molly's writing focuses on food's cultural influences, narratives and literary legacies -- how they shape civilization and bring us together.
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