If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Need a holiday hand? We've got you covered with two straight weeks of Holiday Survival Recipes -- the ones you can rely on to keep your guests (and you) feeling festive.
Today: How to Make Crushed Ice
Last time, we advocated for finesse when pouring wine without a drop stop. However, if you need to whip up a fancy cocktail with crushed ice -- for yourself, or for your guests -- sometimes a little bit of brawn is required.
Watch Amanda crush ice in a tea towel first with a sturdy spoon, and then with sheer force (and, most importantly, a smile). Then, test out your own strength so you can crush ice for the masses, and make any of these classic cocktails.
This video was shot and edited by Kyle Orosz.