Weird & Ravenous
Crunchy Cabbage Salad with Miso-Ginger Dressing
Weird & Ravenous, a.k.a. Cleo Brock-Abraham and Julia Turshen, are best friends who cook and eat together constantly. And now they're doing this video series for Food52! Follow along, discover new ingredients, and let them show you how to make healthy food affordable.
Today: Watch Cleo and Julia make Crunchy Cabbage Salad with Miso-Ginger Dressing.
(To see a larger version of this video, just click "vimeo" on the lower right side of the video above.)
Get the recipe: Crunchy Cabbage Salad with Miso-Ginger Dressing
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Tags: weird & ravenous, healthy, affordable, video, vegan, vegetarian, salad, slaw, cabbage
Weird & Ravenous
Cleo Brock-Abraham and Julia Turshen are the two best friends behind Weird & Ravenous, a production company that makes fresh content about food and the relationships it inspires. With a careful understanding of the many factors that go into preparing a meaningful meal, Weird & Ravenous is stirring the pot.
Comments (6)
4 months ago chop chop
Funny you should mention Penzeys. I thought about that when I got home from shopping. They have an actual store in Birmingham where I live.
4 months ago KarenOCook
Penzey's spices has black sesame seeds in their stores and via mail order.
4 months ago tika
in seattle, we have uwajimaya (asian SUPER supermarket)and world spice ( http://www.worldspice.com... ) both have black sesame seeds (world spice will mail).
4 months ago bluemoon
Chop chop, do you then recommend less ginger? As for the miso, I would like to know what is the difference between white and red.
4 months ago chop chop
Tried the recipe and it is a keeper. However did not care for this version of misi dressing. The ginger portion recommended was as least to me overpowering and I like ginger. I also prefer a more oil based miso. Searched high and low for black sesame seeds including Whole Foods but no luck. Used "regular" sesame seeds. This dish does taste even better after it has time to marry. Thanks.
4 months ago bluemoon
Since you found the ginger overpowering, do you recommend less ginger for the dressing to balance flavors?