Menu Ideas

11 Ways to Use Maple Syrup

By • February 26, 2013 • 3 Comments

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Each season has a sweetness attached to it: something to love, something to savor, something to look forward to -- or to miss -- when the weather starts changing. In the winter, it's maple.

Because what's sweeter in cold weather than the warmth of a pork shoulder, rubbed with it? Or crispy French toast, drizzled with it? Or popcorn, or duck, or pound cake, or ice cream -- time to get out that bottle and take advantage. 

Matilda Maple & Garlic Pork Shoulder with Crispy Skin by ENunn

Matilda, Maple & Garlic Pork Shoulder

 

Maple Lacquered Duck Breast by aargersi

Maple Lacquered Duck Breast

 

Crunchy Maple French Toast with Maple-Whiskey Butter by cookinginvictoria

Crunchy Maple French Toast

 

Don't-Hold-the-Anything Breakfast Bread Pudding by aargersi

Breakfast Bread Pudding

 

Tipsy Maple Corn by thirschfeld

Tipsy Maple Corn

 

Maple-Sage Ice Cream with Maple-Sage Candied Walnuts by mrslarkin

Maple-Sage Ice Cream

 

Maple Walnut Cream Tart by cheese1227

Maple Walnut Cream Tart

 

Maple Yogurt Pound Cake by Rivka

Maple Yogurt Pound Cake

 

Nekisia Davis' Olive Oil and Maple Granola by Genius Recipes

Olive Oil and Maple Granola

 

Spiced Maple Pecan Pie with Star Anise by merrill

Spiced Maple Pecan Pie

 

Pudding Chomeur by camille

Pudding Chomeur

 

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Tags: winter, recipe roundup, maple, maple syrup, dessert

Comments (3)

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over 1 year ago ameliace

12: drink it straight from the bottle.

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over 1 year ago Brette Warshaw

YES.

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over 1 year ago Kathy Sargent

What about that amazing Maple Cream Tart! http://food52.com/blog...
This is one of my new favorites. I made the whole tart and it was very rich, so the next round I made little bite sized tarts in mini-muffin tins. It was just the right balance of crust to filling.