Monday Funday

Steak and Potatoes, for a Special Occasion

By • May 13, 2013 • 17 Comments

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Now that Food52's Editorial Assistant Brette Warshaw has stocked her First Kitchen, she's ready to throw parties in it: no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.

Today: A party to comfort and to celebrate.

Champagne Cocktail

Comfort -- deep, heavy, flannel-blanket comfort -- comes in many forms. For some, it's pot roast, macaroni and cheese, oatmeal, cinnamon toast. For others (and for me), it's lavish, indulgent, oh-my-god-I-kinda-can't-believe-I'm-letting-myself-do-this foods: plates of oysters, towering soufflés, champagne cocktails, lobster.

So for my last dinner party of college -- I graduate today! -- I cooked steak and potatoes. Because after four years of chickpeas and eggs, of too many one-pot, twenty-minute, thrown-together meals, steak and potatoes were the comfort we all needed: the kinds of comfort that dance between the simple and the lavish, the comfort that will stick to our ribs as we don our caps and gowns.

Here's a dinner party to smooth the edges, to sustain, to comfort -- and for when you have something to celebrate. Cheers!

The Menu:

Champagne Cocktails
Shaved Asparagus and Mint Salad
Cowboy Rubbed Rib Eye
Roasted Slap Fries with Srirachannaise
Buttery Braised Leeks with a Crispy Panko Topping
Nigella Lawson's Dense Chocolate Loaf Cake

The night before: Make the spice mix for your steak, and rub it all over. Set it in the fridge. Bake your chocolate loaf cake -- it'll be even better the next day.

Dense Chocolate Loaf Cake

As soon as you get home from work: Time to prep. Clean and slice your leeks. Rinse your asparagus. Mandolin your potatoes, and set them in a bowl of water. Take your steak out of the fridge, and let it come to room temperature.

An hour before your guests arrive: Make the crispy panko topping for the leeks. Whip together your srirachannaise. Whisk the dressing for your asparagus salad. 

When people start coming over: Hand them champagne cocktails, and enlist a friend to shave asparagus. Get your leeks braising on the stovetop and your potatoes in the oven. Sear your steak; it'll need time to rest. (Note: I didn't make the pan sauce, but if pan sauces don't make you nervous and you're good at multi-tasking, then go ahead.)

Cowboy Rubbed Rib Eye

Dinner time: Toss together your salad, and mound it onto plates. Serve.

Shaved Asparagus Salad

As people finish the first course: Take your leeks off the stove and your potatoes out of the oven. Sprinkle the leeks with the panko mixture, slice your steak, and watch your friends' eyes light up. 

ROasted slap fries Braised Leeks

When the plates are cleared, and the champagne makes everyones' eyes twinkly, finish off the night with chocolate cake. You deserve it.

Read more:
9 Chocolate Cakes
Graduation Celebrations
Sunday Steak with French Butter

Tags: graduation, first kitchen, dinner party, entertaining, steak, potatoes

Comments (17)

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11 months ago QueenSashy

Congratulations!

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11 months ago Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

Congratulations Brette!

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11 months ago brette warshaw

Brette is the Managing Editor of Food52.

Thanks so much!

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11 months ago jvcooks

Congratulations Brette!

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11 months ago brette warshaw

Brette is the Managing Editor of Food52.

Thank you Jennifer! Can't wait to cook with you!

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11 months ago Pegeen

Congratulations, Brette! This looks like a lovely meal. Enjoy your success!

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11 months ago brette warshaw

Brette is the Managing Editor of Food52.

Thanks Pegeen!!

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11 months ago laurenlocally

Congrats Brette!

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11 months ago brette warshaw

Brette is the Managing Editor of Food52.

Thanks Lauren! See you soon!

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11 months ago Waverly

Congratulations to you, Brette! This meal looks fantastic. Thanks for sharing it with us.

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11 months ago brette warshaw

Brette is the Managing Editor of Food52.

Thanks, Waverly! My pleasure.

Junechamp

11 months ago ChefJune

June is a trusted source on General Cooking.

Congratulations on your graduation! and also on cooking your own graduation party!!! :)

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11 months ago brette warshaw

Brette is the Managing Editor of Food52.

Thank you! Cooking it was just as much of a treat as eating it.

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11 months ago Marian Bull

Marian is an editor at Food52.

Congratulations Brette!

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11 months ago brette warshaw

Brette is the Managing Editor of Food52.

Thank you!!

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11 months ago hlabonte

Mmm...this menu is right up my alley. I'm bookmarking it for my birthday!

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11 months ago brette warshaw

Brette is the Managing Editor of Food52.

That's great news! It's a perfect birthday dinner.