Menu Ideas

The 7 Best Ways to Cook with Fresh Rosemary

By • May 31, 2013 • 1 Comment

Fresh herbs should arguably be kitchen staples year-round. However, spring is when we're especially drawn to them. A sprinkle of thyme, or a handful of chopped mint can turn the most mundane dish into something company-ready. Rosemary is one of these seemingly magical herbs, and we're sharing the best ways to use it from breakfast through dessert.  

Herb and White Wine Granita by robynmichellelee

 

Broccoli Rabe, Potato and Rosemary Pizza by TasteFood

 

Maple Rosemary French Toast with Vanilla Crème Fraîche by hardlikearmour

 

Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken by Genius Recipes

 

Rosemary Gin Cocktail by Amy Stafford @ A Healthy life for Me 

 

Rosemary Thyme Pita Chips by machef

 

Herbed Ricotta and Anchovy Crostini by Sagegreen

 

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Tags: rosemary, fresh herbs, spring, menu ideas

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over 1 year ago Trena

Rosemary grows year round in my California garden. I often use it in a marinade for roasted chicken, tomato based sauces, and vegetable stock. Thank you for giving me some fresh ideas to try this summer!