What to CookSpring

The 7 Best Ways to Cook with Fresh Rosemary

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Fresh herbs should arguably be kitchen staples year-round. However, spring is when we're especially drawn to them. A sprinkle of thyme, or a handful of chopped mint can turn the most mundane dish into something company-ready. Rosemary is one of these seemingly magical herbs, and we're sharing the best ways to use it from breakfast through dessert.  

Herb and White Wine Granita by robynmichellelee


Broccoli Rabe, Potato and Rosemary Pizza by TasteFood


Maple Rosemary French Toast with Vanilla Crème Fraîche by hardlikearmour


Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken by Genius Recipes


Rosemary Gin Cocktail by Amy Stafford @ A Healthy life for Me 


Rosemary Thyme Pita Chips by machef


Herbed Ricotta and Anchovy Crostini by Sagegreen


Tags: rosemary, fresh herbs, spring, menu ideas

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