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Black Pepper Popovers with Chives and Parmesan

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Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. 

Black Pepper Popovers


WHO: FamilyStyle Food is a private chef and blogger living in St. Louis. 

WHAT: Our new go-to pastry for whenever the mood strikes. 

HOW: Mix your ingredients in a bowl, spoon into muffin tins, and watch them puff in the oven. 

WHY WE LOVE IT: We love how delicate -- and distinctly savory -- FamilyStyle Food's popovers are. You most likely have the ingredients hanging in your pantry right now -- what are you waiting for?

Black Pepper Popovers with Chives and Parmesan by FamilyStyle Food

Makes 12

2 cups milk
4 eggs
4 tablespoons butter
10 ounces all purpose flour
1/2 teaspoon fine sea salt
1/2 teaspoon fresh ground black pepper
1/4 cup Parmesan cheese
2 tablespoons chopped fresh chives
1 teaspoon grated fresh lemon zest

See the full recipe (and save and print it) here.

Photo by James Ransom

Tags: wildcard, wildcard winner, popovers, pastry

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