Community Picks

Editors' Picks -- Week 43

April 22, 2010 • 5 Comments

Coffeefoodwritergirl's Shaved Raw Asparagus Salad (left, tested by monkeymom) and solmstea's Kummelweck (right, tested by CatherineJagers)

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes -- the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

Editors' Picks for Week 43

Springtime Asparagus Pizza

White Asparagus Salad with Goat Cheese and Pickled Rhubarb

Shaved Raw Asparagus Salad with Parmesan and Lemon Dressing

Asparagus & Radish Salad with Spring Herb Dressing

Smoky Pickled Asparagus

Catalan Asparagus With Chorizo

Pain a l' Ancienne

Savory Carrot Bread

My Great Grandmother's Challah

Leftover Mashed Potato Flatbread

Tashkent Non (Soft, fluffy Uzbek bread)

Kummelweck

We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 1, 2010 will be entered in a drawing to win one of these fabulous prizes: