Lacinato Kale and Mint Salad with Spicy Peanut Dressing

Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. 

 

WHO: dymnyno is a vintner and winery cook in California. 

WHAT: This salad has it all: sturdy greens that won't wilt, and a spicy peanut dressing that'll steal the show. 

HOW: Chop kale, mix dressing, and toss. 

WHY WE LOVE IT: Sure, we've seen kale salads in countless iterations, but this spicy, peanutty dressing lets us see the green through a different lens. Plus, the salad will hold up well in the fridge, making it a great dish for summer entertaining. 

Lacinato Kale and Mint Salad with Spicy Peanut Dressing by dymnyno

Serves 2-4

Lacinato Kale and Fresh Mint Salad

1 bunch (large) lacinato kale, chopped very small, almost minced
1 cup fresh mint, minced
1 cup walnuts, chopped

Spicy Peanut Dressing

3 tablespoons smooth natural peanut butter
3 tablespoons warm water
3 tablespoons rice wine vinegar
1 tablespoon pomegranate molasses
1 tablespoon soy sauce
1 teaspoon fresh garlic, minced
2 teaspoons fresh ginger, peeled and minced
1 teaspoon sesame oil
1 teaspoon dried red chili flakes

See the full recipe (and save and print it) here.

Photo by James Ransom