The New Veganism

One Large Pizza, Hold the Cheese

By • June 13, 2013 • 8 Comments

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Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.

Today: Gena shows us that vegan pizza can be just as exciting as its cheesy counterparts. 

Asparagus Pizza with Vegan Pesto

 

With a stellar crust, a rotation of fresh vegetables, and a brightly flavored sauce, you’ll hardly miss the cheese in vegan pizza. And if you keep some dough in the freezer, pizza is a quick and easy-to-customize dinner. I like to change it up with the seasons: butternut squash and sage in autumn, caramelized onions or cauliflower in winter, tomatoes and peppers in summer -- you get the idea.

Asparagus

When creating a vegan pizza from scratch, I like to think about three things: a bold, flavorful sauce (pesto, homemade marinara, or even a tapenade), a vegetable that stands up well to roasting (fennel, mushrooms, asparagus, onions, peppers, or tomatoes), and something that gives the pizza texture and contrast (I often sprinkle on fresh greens at the end, or if I’ve topped the pie with a crunchier vegetable, I’ll use a soft cashew cheese). 

More: Skeptical about cheeseless pesto? Gena's recipe will make you a believer.

This spring pizza has it all: tender spring asparagus, peppery arugula, an easy, forgiving dough, and a burst of flavor and umami from fresh pesto. If you can’t get your hands on asparagus, broccoli and artichokes will work nicely, too. Serve the pizza with a fresh salad for dinner or slice it into strips as an impressive appetizer.

Vegan Pesto

Asparagus and Arugula Pizza with Vegan Pesto 

Serves 4

1/2 recipe (2 disks) Jim Lahey's No-Knead Pizza Dough
1 batch simple vegan pesto
12 ounces asparagus, trimmed and cut in half
2 cups loosely packed, fresh arugula

See the full recipe (and save and print it) here.

Photos by James Ransom

Jump to Comments (8)

Tags: the new veganism, vegan, pesto, nutritional yeast, pizza, jim lahey, asparagus, arugula, , special diets

Comments (8)

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over 1 year ago Dianecpa

Thanks!

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over 1 year ago the totally not-foolish pucko

I should think a health food store or a co-op is you best bet. A big grocery might have it in their natural/organic/health food section, likely the same place where flours/cornmeal/powders/seeds are, or where the vitamins/protein powders are.

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over 1 year ago Dianecpa

Where do I find nutritional yeast? health food store or grocery?

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over 1 year ago Gena Hamshaw

You can also find it on Amazon, Dianecpa, or at any health food store (per the above) or whole foods.

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over 1 year ago Salinya

This looks great for people like me who are trying to cut out or at least cut back on dairy.

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over 1 year ago the totally not-foolish pucko

Your "full recipe" has everybody turn on the oven and do nothing with it, fyi.

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over 1 year ago Marian Bull

Marian is Food52's Associate Editor.

Sorry for the inconvenience -- the recipe has been updated!

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over 1 year ago Salinya

I admit I've done that a few times...