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Haven't you heard? It's Bakeless Sweets week on Food52! So naturally, the hottest topic in our office this week was this:
What's your favorite bakeless desssert?
Are you an ice cream junkie? Or a whipped cream-and-fruit purist? Tell us in the comments! And if you need inspiration, enter to win a copy of Faith Durand's new book, Bakeless Sweets -- we're giving away five.
Merrill: Icebox cake!
Brette: Icebox cake with rainbow sprinkles!!
Michael: Coffee granita with whipped cream.
Lauren: Blueberries, sour cream, and brown sugar.
Kristen: Mine is like Lauren's. Ripe peaches, milk, and dark brown sugar is magic. I tried to turn this into an ice cream once, but it wasn't as good.
Sarah S: S'mores, always.
Christina: Hazelnut gelato -- preferably on a cobblestone street in Italy.
Sarah J: Tiramisu.
Will: Does rice pudding count?
Hannah: Banoffee pie in a glass. One for each hand is especially nice.
Stephanie: Nanaimo bars. Yes, I'm pulling the Canadian card again. But they really are my favorite.
Amanda: Berry and basil popsicles!
Margaret: Espresso chip ice cream with a chocolate bombe shell. As chocolate-y and coffee-y as possible, please.
Amanda Li: Macadamia nut ice cream. If that doesn't count, tiramisu +1!
Jennifer: Sliced summer peaches with whipped cream and a drizzle of Grand Marnier.
Tell us: what's your favorite no-bake dessert?
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