Menu Ideas

The 10 Best Ways to Eat Raw Vegetables

By • July 23, 2013 • 0 Comments

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One of the best things about summer is the sudden influx of beautiful summer produce. Markets, grocery stores, and gardens are practically bursting with fresh summer vegetables, ready to be enjoyed. You can grill themsauce 'em up, or eat them as leftovers, but really, this is the time to be enjoying them in all their raw, crunchy glory. Here are 10 recipes that celebrate the crisp veggies of summer.

Radish Cous Cous by cristinasciarra 

Radish Cous Cous from Food52

 

Creamy Cucumber "Side" by Lizthechef 

Creamy Cucumber Side from Food52

 

Summer Slaw by amanda

Summer slaw from Food52

 

Plum Avocado Summer Salad by Lena S.

Plum Avocado Summer Salad from Food52 

 

Crunchy Celery, Radish and Turnip Slaw in Blue Cheese Sauce by Kukla

Crunchy Celery, Radish and Turnip Slaw in Blue Cheese Sauce from Food52

 

Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing by creamtea

Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing from Food52

 

Jeffrey Alford & Naomi Duguid's Spicy Cucumber Salad by Genius Recipes

Jeffrey Alford & Naomi Duguid's Spicy Cucumber Salad from Food52  

 

Purslane Salad by Linzarella

Purslane Salad from Food52

 

Patricia Wells' Zucchini Carpaccio with Avocado and Pistachios by Genius Recipes

Zucchini carpaccio from Food52

 

Shades of Green Chopped Salad by fortheloveofyum

Shades of Green Chopped Salad from Food52

 

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Tags: menu ideas, recipes, summer, vegetables, produce, raw

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