Guest Editors

4 Vegan Recipes to Spark Your Creativity

By • September 6, 2013 • 0 Comments

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Everyone's kitchen inspiration needs a little kick in the pants from time to time. For this reason, we're very grateful for the past week's guest editors, Rich Landau and Kate Jacoby. Their new cookbook brings together internationally inspired flavors in exciting new ways, while still remaining true to their restaurant's seasonal focus. These are the sorts of vegan recipes that stand on their own rather than trying to replicate their meaty counterparts -- now go eat your vegetables!

Sea Bean Salad wih Daikon and Cucumber

Sea Bean Salad with Daikon and Cucumber from Food52

 

Portobello Frites

Portobello Frites from Food52

 

Seared French Beans with Caper Bagna Cauda

Seared French Beans with Caper Bagna Cauda on Food52

 

Spiced Little Carrots with Chickpea Sauerkraut Purée

Spiced Little Carrots with Chickpea Sauerkraut Purée

Photos by Michael Spain-Smith

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Tags: guest editors, vegan, vedge, special diets

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