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There's a well-known expression that goes "If you love something, let it go." We don't know whether that makes any sense, but we do know that it definitely doesn't apply to summertime and its delicious foods. Our philosophy towards summer delicacies -- especially the tomatoes, peaches, and corn you shared with us on Instagram -- goes more like this: "If you love something, cling onto it for as long as you possibly can and then, when it seems like it's slipped out of your fingers, live in denial."
Maybe that's a little dramatic, but we're not going to pretend we won't miss summertime -- at least until we catch a glimpse of autumn squash at the market. Your photos are our tribute to summer's glory:
Want to get in on the fun? Keep an eye out for our next #F52Grams theme tomorrow -- and be sure to follow us on Instagram, too.
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).