Required Reading

5 Links to Read Before Baking a Pie

By • November 13, 2013 • 0 Comments

26 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.

Today: No more excuses -- you're making pie.

Truly Scrumptious Apple PieVegan Pumpkin PiePeach and Blueberry PieDIY Cherry Pie Filling

If you've never made pie from scratch, you probably have a long list of reasons why you haven't attempted it yet. Maybe you're not "really a baker" or you "don't have the right tools," but it's time to stop hiding behind these excuses and start baking! (It's tough love.) With a little help from these links, you'll be weaving a lattice top like a pro, just in time for the holidays.

  • Everything you need to know to make the perfect pie. (Food52.)
  • Fifteen tips and resources for mastering the art of pie-baking. (The Kitchn.)
  • Being gluten-free doesn't mean you can't make a seriously delicious pie. (The New York Times.)
  • The ultimate pie crust recipe, straight from the legendary Four & Twenty Blackbirds. (Food52.)

What do you want to read about next? Tell us in the comments!

Jump to Comments (0)

Tags: 5 links, roundup, techniques, how to, bake a pie, pie week

Comments (0)

Default-small
Default-small