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Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: Erik Lombardo, our resident drinks expert, shows A&M how to saber Champagne.
We already know you like to throw awesome parties: that you're an unflappable host, that your food will be perfect. But the key to making your New Years party even more fabulous, even more memorable? Sabering a bottle of Champagne. Watch columnist Erik Lombardo teach Amanda and Merrill the art of sabrage -- and start practicing.
Then invite us to your next party.
Quick! Make these summery recipes while there's still time
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Our staff's best storage tips.
Meet 2015's best sellers.
This week's #happylist.
Storage made crystal clear.