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We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.
Let's face it -- the only way to deal with winter any longer is to infuse some vibrancy into your meals and drinks. We're talking plenty of fortifying vegetables, energizing citrus, and bright pops of color. It may be cold outside, but as far as your kitchen goes, it's one day closer to spring. Just read these links first.
- Kale and quinoa strike again. We're not mad about it. (Smitten Kitchen.)
- You should always put an egg (and frisée) on avocado toast. (Camille Styles.)
- Lemony oregano dressing makes everything better. Especially roasted vegetables! (With Food and Love.)
- Sneak some sweet potatoes into your waffle batter. You won't regret it. (Brooklyn Supper.)
- Our favorite cocktail gets a cool (pun intended) upgrade. World, meet the Negroni Sphere! (HonestlyYUM.)
- How to whip up the perfect green smoothie. (Petite Kitchen.)
- Citrus and buttermilk come together to form the ultimate loaf cake. (The Kitchen Sink.)
- A childhood classic, egg in a hole, dressed up three ways. (My Name is Yeh.)
Which food blogs inspired you this week? Tell us in the comments!
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).