Amanda makes two dishes, Purple Plum Torte and Maida Heatter's Popovers, on The Today Show. 

"Never underestimate a woman with a sharp mind, a sharp knife and a degree in economics!" -Kate Manchester, Edible Radio

"The book is arranged in a unique fashion: the recipes are arranged chronologically, allowing readers to trip lightly, or thoughtfully, through the past 150 years of American food." -David Leite, LeitesCulinaria.com 

"Amanda Hesser and Merrill Stubbs tested and reconfigured over 1,200 recipes for The Essential New York Times Cookbook, and kept on testing and building a community cookbook at Food52." - Kevin Purdy 

"If you have ever stood in your kitchen wishing you had a knowledgeable chef on speed-dial, Foodpickle is your new best friend." - Anjali Prasertong, theKitchn.com

Food Pickle has been quietly living at the food52 site for a few weeks, and officially launched yesterday.

- Jennifer Lawinski

"Send your question to @FoodPickle and the Food52 community will leap into action with surprising agility."- Helen Rosner, GrubStreet.com

"With two hours until the guests arrive, you need a chocolate dessert that doesn't use flour. Foodpickle is a great place to ask such questions." -Kevin Purdy, Lifehacker.com

 "As Hesser put it, food52 is a 'place that celebrates home cooks, where home cooks have a voice.'" - Babble.com

"We proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live."-Saveur.com