Over the past several weeks, we've all been entertained by pierino. This self-described "standup commis, fougassier and flaneur" has his own blog, Eggs in Purgatory, and his food52 comments reveal a penchant for throwdowns and Calvin Trillin. Pierino's recipes are as colorful and flamboyant as their names suggest: Walking Spanish Down the Hall Chicken Thighs, "Line Caught" Sweet Potato Waffle Cut and Big Zombie Mustard Chicken Tagine with Couscous. See his profile and fan him here.
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