Features
What to Cook
I Tried Giada’s Viral Chocolate Hazelnut Pasta—And I Didn't Hate It
An honest take on a viral recipe.
Latest
This Holiday, We’re All About Bake and Slice Cookies (Not a Typo)
How Nea serves up fika at Food52.
This Two-Ingredient Clam Dip Is the Favorite Guest At Every Party
It’s been in my family for generations.
How to Cook
We Found All The Clever Ways to Use Deli Containers
Stefan dishes on your favorite chef's favorite storage container in 'Let Me Show You'.
Latest
No Chef’s Hat Required: These 3 Restaurant Trends Are Easy Enough To Try At Home
*Jumps ahead of the curve*
Our Favorite Way to Drink NA Spirits? With Alcohol.
Why spirit-free drinks belong in full strength cocktails.
New & Now
Amanda Interviews Noah, Our Newest Addition to the Test Kitchen
Plus, snow pudding and kitchen fires.
Latest
The Best Cookbooks of 2024, According to our F52 Community
Pizza nights, veggie love, and southern comforts.
Need a Break This Baking Season? These Fancy Boxed Mixes Are Here To Help
These are not your average grocery store finds.