A&M head uptown for a true bean-to-brew cup of coffee (made with roasting equipment that's anything but fancy).

Learn how to make soft, custard-like scrambled eggs in this video of A&M on The Today Show's Cooking School series.

A&M learn to make baked doughnuts done Bluebird-style: cardamom-scented and showered with pistachios.

A&M take a field trip to Bluebird Coffee Shop and finally learn how to make our favorite cheese biscuits.

Learn how to get down to the good stuff of an artichoke, without injury by choke or thorn in this video of A&M on The Today Show's Cooking School series.

Ready... set... bake! We reached back to 2009 in our video archives and unearthed this vintage cookie classic. The race is on!

Who needs a candy thermometer? The Today Show's Culinary Director Bianca Henry shows A&M her technique for homemade salted caramels, working on looks alone.

Willy Wonka, here we come! A&M share a tip for silky, burn-free chocolate (and you don't even need a double boiler -- shhh).

Watch as Amanda & Merrill show us how to use fire for bread-blackening.

Merrill reminds Amanda how to get a pork butt under control.