Food52 is looking for volunteers in the New York City area for a new food media experiment next Wednesday, May 26th.

Here's the fourth bi-weekly food crossword by Michele Humes. Have at it!

UPDATE: Go here for the solution to the puzzle.

This is your last weekend to try out the dueling sugar cookie & roast pork recipes to be eligible to vote in our recipe showdown with Cook's Illustrated! Voting ends this Monday, May 17th on Slate.

Check out Bonappetit.com's Q&A with Amanda and Merrill all about the nitty gritty of running food52.

Check out CulinistA's lovely profile on Merrill -- the seventh in a series on inspiring folks in food, travel and design.

In this month's Recipe Redux for the New York Times, Amanda asks chef Carlo Mirarchi to reimagine a 1977 Mimi Sheraton recipe for Asparagus Alla Fontina.

Last weekend, two food52 potlucks were thrown -- a brunch in Washington, D.C. and a dinner in the San Francisco Bay Area. Check out the lovely photos the attendees shared with us.

Here's the third bi-weekly food crossword by Michele Humes. Have at it!

UPDATE: Go here for the solution to the puzzle.

Today is Earth Day, and an inspired new site is launching to connect gardeners and land owners. 

Here are a few more details on PBS's broadcast of Food, Inc. next Wednesday, April 21 at 9pm (and more reasons to get involved and throw a potluck viewing party).