Down & Dirty Articles

Broccoli Rabe: Bitterly Delicious

By • March 22, 2013 • 6 Comments

Broccoli Rabe: Bitterly Delicious

Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.

1. Yellow leaves or flowers? Take a pass in favor of better, greener options
2. Does the thought of eating broccoli rabe leave you with a bitter taste in your mouth? We have ways to help.
3. Trim here and get cooking. Get ideas for every day of the week!

 

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