Behind the Scenes Articles

Too Many Cooks: Strawberries and Salads

By • May 25, 2012 • 1 Comment

Too Many Cooks: Strawberries and Salads

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

And now for your Memorial Day weekend sendoff: a look into how we spent the past week. It was a good one, full of garden harvests, baked goods, and cheese. Here's to a great weekend ahead -- see you next week!

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Too Many Cooks: Behind the Scenes

By • May 18, 2012 • 10 Comments

Too Many Cooks: Behind the Scenes

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our weekly experiences with food, cooking, life, and more.

From strawberries to cherry trees, you can tell it's springtime here at FOOD52. Here's what we've been up to -- don't miss the tiny baby chicks in Peter's photos, or the big baby in Merrill's!

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Just for Fun: Amanda "Thomas Keller" Hesser

By • May 4, 2012 • 15 Comments

Just for Fun: Amanda "Thomas Keller" Hesser

It was a busy day in the test kitchen when all of a sudden Amanda turned her computer screen, showed us all the New York Times homepage, and asked, "Is that Thomas Keller in my kitchen?"

The article in question is about California chefs crusading against the state's upcoming ban on the sale of foie gras, headed up by a photo of the French Laundry's Thomas Keller standing and looking serious in a kitchen that looks remarkably like Amanda's.

Well, we had only one option. Readers, we present you Amanda "Thomas Keller" Hesser.

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Too Many Cooks: Behind the Scenes

By • April 27, 2012 • 0 Comments

Too Many Cooks: Behind the Scenes

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

We're sharing some of the best discoveries from our food lives. This week: We go from farmers' market to Finals Week to Hawaii -- a busy week for us FOOD52ers.

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