Behind the Scenes Articles

Too Many Cooks: Behind the Scenes

By • May 18, 2012 • 10 Comments

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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our weekly experiences with food, cooking, life, and more.

From strawberries to cherry trees, you can tell it's springtime here at FOOD52. Here's what we've been up to -- don't miss the tiny baby chicks in Peter's photos, or the big baby in Merrill's!

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Just for Fun: Amanda "Thomas Keller" Hesser

By • May 4, 2012 • 15 Comments

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It was a busy day in the test kitchen when all of a sudden Amanda turned her computer screen, showed us all the New York Times homepage, and asked, "Is that Thomas Keller in my kitchen?"

The article in question is about California chefs crusading against the state's upcoming ban on the sale of foie gras, headed up by a photo of the French Laundry's Thomas Keller standing and looking serious in a kitchen that looks remarkably like Amanda's.

Well, we had only one option. Readers, we present you Amanda "Thomas Keller" Hesser.

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Too Many Cooks: Behind the Scenes

By • April 27, 2012 • 0 Comments

Nozlee

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

We're sharing some of the best discoveries from our food lives. This week: We go from farmers' market to Finals Week to Hawaii -- a busy week for us FOOD52ers.

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Too Many Cooks: Behind the Scenes

By • April 20, 2012 • 6 Comments

Kristen_2

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

We're sharing some of the best discoveries from our food lives. This week: We break coffee cups, eat fresh fruit in Mexico, and enjoy all kinds of desserts.

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