Guest Editors Articles

Hotline Office Hours with Louisa Shafia

By • June 19, 2013 3 Comments

Hotline Office Hours with Louisa Shafia

All week, Louisa Shafia has been sharing recipes from her new book, The New Persian Kitchen. She's talked about the virtues of pomegranate molasses, and given us a fragrant, exotic side for our weeknight roast chicken. But now, we want you to be able to ask her your own questions -- because coming together over food is what Food52 is all about.

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Faith Durand's S'Mores Pudding Cake

By • June 13, 2013 3 Comments

Faith Durand's S'Mores Pudding Cake

This week, Faith Durand from The Kitchn is serving as a Guest Editor at Food52. She chose a Wildcard winner, answered your questions on the Hotline, and is continuing to share recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven. Today, a recipe for S'Mores Pudding Pie that will have your jaw dropping and your mouth watering. 

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Hotline Office Hours with Faith Durand

By • June 12, 2013 2 Comments

Hotline Office Hours with Faith Durand

All week, Faith Durand from The Kitchn has been sharing recipes from her new book, Bakeless Sweets, to prepare us for summertime dessert cravings.  Today, from 10:30 to 11:30 AM, Faith will be answering your questions on the Hotline -- about cooking, eating, writing, or anything else you'd like to throw her way. So get your questions ready!

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Faith Durand's No-Bake Triple Chocolate Brownies

By • June 11, 2013 10 Comments

Faith Durand's No-Bake Triple Chocolate Brownies

This week, Faith Durand from The Kitchn is a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven. Today, Faith's recipe for the times when your craving for rich, chocolaty brownies eliminates any ability to wait for them to bake. 

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Faith Durand's Strawberry Rhubarb Fool

By • June 10, 2013 6 Comments

Faith Durand's Strawberry Rhubarb Fool

This week, Faith Durand from The Kitchn will be a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven. Today, Faith shares one of the simplest no-bake desserts out there: a Strawberry Rhubarb Fool.

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