Louisa Shafia's raw carrot salad -- flecked with nutty sesame seeds and dressed in honey and vinegar -- is just as delicious on a salad or sandwich as it is on its own.Read More »
Guest Editors Articles
Louisa Shafia's beet burgers are not your run-of-the-mill veggie burger. They're sweet, savory, eye-catching, and delicious atop a bun or a salad.Read More »
All week, Louisa Shafia has been sharing recipes from her new book, The New Persian Kitchen. She's talked about the virtues of pomegranate molasses, and given us a fragrant, exotic side for our weeknight roast chicken. But now, we want you to be able to ask her your own questions -- because coming together over food is what Food52 is all about.Read More »
Louisa Shafia shares a traditional Persian recipe for fragrant, sweet, nutty rice.Read More »
Louisa Shafia, author of The New Persian Kitchen, shares a recipe for marinated lamb kebabs that will add some persian flair to your next barbecue.Read More »
This week, Faith Durand from The Kitchn is serving as a Guest Editor at Food52. She chose a Wildcard winner, answered your questions on the Hotline, and is continuing to share recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.
Today, a recipe for S'Mores Pudding Pie that will have your jaw dropping and your mouth watering.Read More »
Faith Durand from The Kitchn is serving as Guest Editor at Food52 this week. She's picking a Wildcard winner, manning the Hotline, and sharing recipes from her new book, Bakeless Sweets. Today, Faith puts an unexpected twist on a classic mousse.Read More »
All week, Faith Durand from The Kitchn has been sharing recipes from her new book, Bakeless Sweets, to prepare us for summertime dessert cravings. Today, from 10:30 to 11:30 AM, Faith will be answering your questions on the Hotline -- about cooking, eating, writing, or anything else you'd like to throw her way. So get your questions ready!Read More »
This week, Faith Durand from The Kitchn is a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.
Today, Faith's recipe for the times when your craving for rich, chocolaty brownies eliminates any ability to wait for them to bake.Read More »