Food52  🔎

  • View Profile
  • Recipe Collections
  • Saved Articles
  • Recipes
  • Settings
  • Log Out

Log In or Sign Up

  • Features
    • Cooking From Every Angle
    • Jenny's in the Kitchen
    • Genius Recipes
    • Sunday Dinners
    • Kitchen Confidence
    • Dinner vs. Child
    • The New Veganism
    • Booze52
    8754239021_68fff9eea1_z

    Featured Article

    More morels, please! Learn to store, cook, and eat this fun guy.

  • Recipes
    • Add a Recipe »
    • Top Recipes
    • Community Picks
    • Contest Winners
    • Genius Recipes
    • Recipes for Spring
    Asparagus with Young Garlic and Horseradish

    Featured Recipe

    Asparagus with Young Garlic and Horseradish

  • Recipe Contests
    • The Current Contest »
    • The Latest Winner
    • Contests Winners
    • Wildcard Winners
    • Meet the Winning Cooks
    • About the Contests
    Your Best Barbecue

    finalists

    Your Best Barbecue

  • Hotline
    Ask any food question.
    Or answer any food question!
  • Provisions
    Provisions-promo

    Coming Soon

    Sign up now and get
    $10 off your first purchase.

Features By Category… 

  • 20-Dollar, 20-Minute Meals
  • 5 Questions
  • Amanda's Kids' Lunch
  • Behind the Scenes
  • Big Feast
  • Booze52
  • Building a Dream Kitchen
  • City Dirt
  • Cooking for Clara
  • Cooking From Every Angle
  • Dinner vs. Child
  • Down & Dirty
  • Feed52
  • First Kitchen
  • Genius Recipes
  • Halfway to Dinner
  • Jenny's in the Kitchen
  • Kitchen Confidence
  • Menu Ideas
  • Not Recipes
  • Small Batch
  • Sunday Dinners
  • The New Veganism
  • Videos
  • Wildcard Winner
  • Wine, Unfussed
Connect
With Food52
  • 
  • 
  • 
  • 

Small Batch

Crispy, Oven-Baked Tortilla Chips

By Ashley McLaughlin • April 26, 2013 • 5 Comments

Untitled-8373

Ashley from Edible Perspective shows us how to make tortilla chips -- with a hint of lime -- that require just four ingredients and a little bit of practice. Now pass that margarita.

Read More »

Community Picks

Community Picks -- Cereal

By Food52 • April 25, 2013 • 4 Comments

C_hippie

The results are in -- here are the recipes our community loved from the Your Best Recipe with Cereal contest!

 

Read More »

Behind the Scenes

Test Kitchen Outtakes: Channeling Julia

By MarianBull • April 25, 2013 • 4 Comments

Estle

When in doubt, turn to Julia.

Read More »

Amanda's Kids' Lunch

A Grain Salad, on the Fly

By amanda • April 25, 2013 • 1 Comment

Photo

A barley salad is born, in barely a paragraph. 

Read More »

Cooking From Every Angle

Celery Salad and Cheese on Toast

By amanda • April 25, 2013 • 12 Comments

8660001705_7153386cb4_z

We're pairing a snappy celery salad with Cambozola toast in hopes that you'll give this often-snubbed vegetable another chance.

Read More »

Dinner vs. Child

On Bananas (Also, Your Ten-Minute Bowl of Bananas in Coconut Milk)

By Nicholas • April 25, 2013 • 9 Comments

8678694146_a14dbebab0_z

An ode to the banana (plus the fastest, maybe healthiest, definitely not prettiest dessert you'll see today).

Read More »

Genius Recipes

Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic

By Kristen Miglore • April 24, 2013 • 26 Comments

Food52_04-16-13-2534

A spring vegetarian chickpea soup that's lush in all the right places (but won't lull you to sleep).

Read More »

5 Questions

Jennifer Perillo on Moody Cooking and Marinara

By William Widmaier • April 23, 2013 • 8 Comments

Jennifer_perillo_homemade_with_love_book

We talked to Food52er and cookbook author Jennifer Perillo about the challenges of writing a cookbook, her Food52 favorites, and the from-scratch recipe she wants everybody to make.

Read More »

Kitchen Confidence

How to Store Greens

By kenzi • April 23, 2013 • 14 Comments

Food52_04-02-2013-0321

Grow up already and store your greens like an adult. 

 

Read More »

Sunday Dinners

Loup de Mer (+ 5 Ways to Make Yourself a Better Cook)

By thirschfeld • April 23, 2013 • 10 Comments

Dscf6680_1

A tale of culinary instruction gone wrong (plus five ways to make yourself a better cook).

Read More »
« 1 2 … 7 8 9 10 11 12 13 14 15 … 275 276 »
  

Hungry for more?

Sign up for our surprise-filled, not-at-all-annoying emails for great recipes and products selected by us!

Terms | Privacy
© 2009 - 2013 Food52
Made in NYC

Find

  • Features
  • Recipes
  • Contests
  • Hotline
  • Provisions
  • The Piglet

Company

  • About Food52
  • Contact Us
  • FAQ
  • Jobs - We're Hiring!
  • Press
  • Advertise with Us

Press

  • Npr
  • NY Magazine
  • New York Times
  • Techcrunch
  • The New Yorker

Our Partners

  • Whole Foods Market
  • Real Time Farms
  • First Growth Venture Network
␡

Sign Up Already a member? Log In

1 error errors prevented successful signup:

👤
✉
🔒
I affirm I'm 18 or older and have read the Terms of Service and Privacy Policy.

Log In Need an account? Sign Up

1 error errors prevented successful login:

✉
🔒
Forgot password?

Or

 Facebook

We'll never post anything without your permission.

␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now