Ashley from Edible Perspective shows us how to make tortilla chips -- with a hint of lime -- that require just four ingredients and a little bit of practice. Now pass that margarita.Read More »
The results are in -- here are the recipes our community loved from the Your Best Recipe with Cereal contest!
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When in doubt, turn to Julia.Read More »
A barley salad is born, in barely a paragraph.Read More »
We're pairing a snappy celery salad with Cambozola toast in hopes that you'll give this often-snubbed vegetable another chance.Read More »
An ode to the banana (plus the fastest, maybe healthiest, definitely not prettiest dessert you'll see today).Read More »
A spring vegetarian chickpea soup that's lush in all the right places (but won't lull you to sleep).Read More »
We talked to Food52er and cookbook author Jennifer Perillo about the challenges of writing a cookbook, her Food52 favorites, and the from-scratch recipe she wants everybody to make.Read More »
Grow up already and store your greens like an adult.
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A tale of culinary instruction gone wrong (plus five ways to make yourself a better cook).Read More »