A salad roundup for when you accidentally buy in bulk from your farmer's market.

Move over, potatoes; there's a new chip in town.

The results are in -- here are the recipes our community loved from the Your Best Fennel contest!

How to forage in your fridge for lunch. 

We're revisiting Dinner vs. Child's best regional dishes to date, from both near and far. They'll make dinner better.

Break out the bubbly -- it's time to celebrate! Last night, Food52 won three IACP Digital Media Awards: Best Culinary Website, People's Choice Award for Best Culinary Website or Blog, and Best Humor Video (for Amanda & Merrill Do Disco Fries). We're excited, we're honored, and we know that we wouldn't be where we are without you -- our faithful users that make Food52 the passionate, vibrant community of home cooks that it has become over the past three years.

Porridge, just right. 

We talk to Eugenia Bone, food writer and mushroom enthusiast.

Spring is here! The birds are chirping, the asparagus is growing, and we're taking pictures of everything.

A French phrase for a not-so-scary technique is the key to the most flavorful braises, soups, and sauces.