"The women behind 'Food52' and 'The Essential New York Times Cookbook', Amanda and Merrill know great food." -Julia Turshen, Epicurious.com 

Amanda's new seltzer maker inspires some frisky drinks.

See the spring vegetable recipes selected as Editors' Picks!

Go call dibs on the dirt cheap dinner recipe you'd like to test!

Throw a party (or two). 13 drinks, burgers, sweets & other ways to make the most of the long weekend. 

Supper from your spice rack (in well under an hour). Grocery list and game plan included.

Congratulations to CRS, whose Shaved Asparagus and Mint Salad won this week's contest for Your Best Spring Vegetable Recipe!

Merrill asks her friend Sara for the recipe for her delicious homemade granola bars.

On her way to domestic goddess-dom, Jenny takes the short-cut to an elegant supper -- the while-you're-at-the-office day-long marinade.

Watch Amanda and the women of Big Girls Small Kitchen cook up the original dirt cheap dinner -- stew!