Jenny's in the Kitchen
Pan Roasted Chicken Breast with Dijon Sauce and Crispy Pancetta
Jenny soldiers on in the crusade for any self-respecting meat-eater's fallback: the chicken breast.
Read More »The Contests
Win This!
It's simple: Enter Your Best Mushrooms and win this mushroom-ready All-Clad Copper Core Sautée Pan from Williams-Sonoma.
Read More »Videos
How to Melt Chocolate
Willy Wonka, here we come! A&M share a tip for silky, burn-free chocolate (and you don't even need a double boiler -- shhh).
Read More »The Contests
This Week's Contest Theme
Between now and next Thursday at midnight, we want to see Your Best Mushrooms!
Read More »Cooking From Every Angle
Chocolate Pudding
Amanda takes on an innovative recipe from the team behind Ideas In Food.
Read More »Community Picks
Editors' Picks — Fire
See the recipes you intentionally set on fire selected as Editors' Picks!
Read More »Community Picks
Editors' Picks — Horseradish
Go call dibs on the horseradish recipe you'd like to test!
Read More »Menu Ideas
Spring Break!
22 recipes to help you get that spring feeling.
Read More »Winner's Q&A
Winner of Your Best Dish You (Intentionally) Set on Fire
Congratulations to fiveandspice, whose Flamin' Cajun Shrimp won this week's contest for Your Best Dish You (Intentionally) Set on Fire!
Read More »Cooking From Every Angle
Millet with Cheese and Chives
Merrill explores a golden new grain.
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