Videos
How to Make Perfect Custard: The Big Reveal
In the "season finale" of our video series with pastry chef Shuna Lydon, A&M get to taste her recipe for her Butterscotch Pot de Crème!
Read More »Community Picks
Editors' Picks — Pudding
See the pudding recipes selected as Editors' Picks!
Read More »Community Picks
Editors' Picks — Carrots
Go call dibs on the carrot recipe you'd like to test!
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How to Make a Custard, Part 4
The fourth of 5 tips on custard from Shuna Lydon, Pastry Chef of Peels restaurant in NYC. Today: Steam!
Read More »Winner's Q&A
Winner of Your Best Pudding
Congratulations to Midge, whose Burnt Caramel Pudding won this week's contest for Your Best Pudding!
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How to Make a Custard, Part 3
The third of 5 tips on custard from Shuna Lydon, Pastry Chef of Peels restaurant in NYC. Today: Scales!
Read More »Press
IACP | 2011 Award Finalists
"The Essential New York Times Cookbook" was nominated for an IACP Cookbook Award.
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Gourmand Awards | Best in the World
Amanda's book was named third best in the world by the Gourmand Awards!
Read More »Cooking From Every Angle
Banana Pudding
Merrill replicates her favorite version of this Southern comfort food.
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How to Make Perfect Custard, Part 2
The second of 5 tips on custard from Shuna Lydon, Pastry Chef of Peels restaurant in NYC. Today: Eggs!
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