Merrill's second seaside recipe discovery from Africa.

It's not too late to cancel those dinner reservations! 5 quick menus you can still pull off tonight, each with a user's manual to ensure success.

Christina DiLaura teaches A&M how to make her grandmother's light, pillowy ricotta gnocchi (these are not the "belly bombs" of your potato gnocchi nightmares).

Between now and next Thursday at midnight, we want to see Your Best Fondue.

Send your kids to school with anything but candy hearts -- or just become the most popular person in the office.

Amanda shows us the first of her favorite office lunches.

See the seafood pasta recipes selected as Editors' Picks.

Go call dibs on the cardamom recipe you'd like to test!

This Valentine's Day, skip the steakhouse! Who needs the hullabaloo when you can make it (better) at home?

Congratulations to lastnightsdinner, whose Linguine with Sardines, Fennel and Tomato won this week's contest for Your Best Seafood Pasta!