Merrill Shares her favorite way to make a sunny-side up egg.Read More »
It was a day of imaginary cooking, real cooking, and great food in the test kitchen on Tuesday, prepping photographs that you'll be seeing on the site in the coming days and weeks. We couldn't pick just three photos today, so we grouped them into three categories -- as always, you can find more of what we're up to on Instagram @food52!Read More »
Step aside, red velvet.Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: Todd Selby on his new book Edible Selby and his favorite 20-course meal.Read More »
This week, Merrill (and her baby Clara) tackle yogurt. Which is not as simple as it sounds.Read More »
We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food.
Today: Steve Sando, the founder of Rando Gordo -- now in the FOOD52 Shop! -- travels Mexico far and wide in search of the best heirloom beans, corn, and chiles.Read More »
How to make the most of an unsung ingredient.Read More »
Today: Brette tackles the sharp kitchen tool family: the mandolines, microplanes, and box graters.Read More »
The Modernist Cuisine team shares their 7 Essential Food Safety Tips (and debunks a few myths along the way).Read More »
A simple, vegetarian weeknight supper, with restaurant-worthy presentation! What more can you ask?Read More »