Community Picks
Editors' Picks — Book 2 Week 1
See the red pepper recipes selected as Editors' Picks.
Read More »Community Picks
Editors' Picks — Book 2 Week 2
Go call dibs on the radish recipe you'd like to test!
Read More »Press
Grub Street | FoodPickle Is Ready to Answer All Your Kitchen Questions
"Send your question to @FoodPickle and the Food52 community will leap into action with surprising agility."- Helen Rosner, GrubStreet.com
Read More »The Contests
Book 2 Week 1
Congratulations to Oui, Chef, who won this week's contest for Your Best Red Pepper Recipe with his Roasted Red Pepper Soup with Corn and Cilantro.
Read More »Food52 Site Updates
UPDATE: Foodpickle
Foodpickle -- our new real-time food Q&A -- officially launches today and Viking has added some handsome rewards for the best answers.
Read More »Cooking From Every Angle
Soft Scrambled Eggs
Sick of dry, stodgy scrambled eggs? Want to make them tender and creamy? Merrill's here to help.
Read More »Jenny's in the Kitchen
Pasta Carbonara with Fresh Green Beans
Jenny infuses indulgence with a little discipline.
Read More »Videos
Roasted Red Pepper Soup with Corn and Cilantro
A&M make a beauty of a soup and share a trick for guaranteeing drip-free ladling.
Read More »Videos
Onion and Red Pepper Confit
Roasting and peeling red peppers can be a messy task -- leave it to A&M to come up with the tidiest conceivable method.
Read More »Cooking From Every Angle
Nectarine Slump
Amanda ekes out one last sweet drop from summer.
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