Banish all thoughts of cloying, emerald green goop -- this mint sauce, which Merrill has been making for years, is subtle and refreshing.Read More »
Jenny finds a dish that even an adolescent daughter approves of.Read More »
Starting Sunday at midnight, you can submit entries for Your Best Asparagus Recipe and Your Best (Yeast) Bread.Read More »
Go call dibs on the almond macaroon or spring lamb recipe you'd like to test!
Amanda shows us what chicken salad can learn from tuna salad.Read More »
A&M make one of the macaroon finalists and Amanda shares piping tricks from her days spent working at a Swiss patisserie.Read More »
Watch A&M make Meyer Lemon Macarons and find out why Amanda is "banned from curd".Read More »
See which community-tested Italian desserts and risottos became Editors' Picks!
On the heels of our successful Nose to Tail contest theme, we thought we'd go a little more exotic with an African staple: warthog. Yes, it's a little crazy but surely someone out there has a great tusk stew or cured trotter recipe. Enter Your Best Warthog Recipe. Or to see the current entries, click here.Read More »
Congratulations to this week's winners!
The Dog's Breakfast won this week's contest for Your Best Risotto (Savory) with Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp. Brenna won this week's contest for Your Best Italian Dessert with Saffron Semifreddo with Cherry-Cardamom Syrup and Salted Honey-Hazelnuts.Read More »