Banish all thoughts of cloying, emerald green goop -- this mint sauce, which Merrill has been making for years, is subtle and refreshing.

Jenny finds a dish that even an adolescent daughter approves of.

Starting Sunday at midnight, you can submit entries for Your Best Asparagus Recipe and Your Best (Yeast) Bread.

Amanda shows us what chicken salad can learn from tuna salad.

A&M make one of the macaroon finalists and Amanda shares piping tricks from her days spent working at a Swiss patisserie.

Watch A&M make Meyer Lemon Macarons and find out why Amanda is "banned from curd".

On the heels of our successful Nose to Tail contest theme, we thought we'd go a little more exotic with an African staple: warthog. Yes, it's a little crazy but surely someone out there has a great tusk stew or cured trotter recipe. Enter Your Best Warthog Recipe. Or to see the current entries, click here.

Congratulations to this week's winners!

The Dog's Breakfast won this week's contest for Your Best Risotto (Savory) with Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp. Brenna won this week's contest for Your Best Italian Dessert with Saffron Semifreddo with Cherry-Cardamom Syrup and Salted Honey-Hazelnuts.