Amanda's got a handy trick for using a rimmed baking sheet to hack a tart pan.Read More »
Gift ideas for graduation celebrations.Read More »
As part of their bi-weekly blog series, Raw Materials, General Assembly takes a look at what you can almost always find on our kitchen counter, from laptops, to our latest Instagram shots, to what we sprinkle on everything that stands still: coarse sea salt.Read More »
7 recipes to kick off strawberry season.Read More »
Did you read Lukas Volger's beautiful post last week, all about his memories of cooking with his mother?
It was the first in our new series of essays on food, and we want to hear from you! We're seeking short essays of 500-1000 words that tell your food stories, food memories, and food knowledge. Whether it's a short paper on the origin of the modern New York bagel, a personal essay about your grandmother's zeppole, or a piece about the first time you cooked for yourself as an adult, we want to hear your stories. No restaurant stories or news, please -- we want to hear about home cooking. And if you have a recipe to include, that's all the better!
Here are all the details:
• Pasted into the email -- no attachments! -- send your 500-1000 word piece and optional recipe to firstname.lastname@example.org.
• If your essay is accepted, you'll be ask to create a FOOD52 account (if you haven't already) and to upload your recipe.
• Accepted essays will be published in Feed52 twice a week.
We look forward to reading your work! And watch out for an essay by our very own Brette Warshaw tomorrow on Feed52.Read More »
The tool that has lived with Amanda since her early days as a cook, and has weathered every step of her career path from cook to writer to start-up founder.Read More »
How to get the most out of your leftovers, without a trace of tastebud fatigue.Read More »
"Hesser was the student assigned as Julia’s tour guide at La Varenne in the early 1990s." - JC 100Read More »
Life gave Jenny some lemons, so she made a tart.Read More »
"If you were to put Game Changer Amanda Hesser’s life on a timeline, you would notice that food, specifically good food, is a constant presence." - Kathryn Finney, BlogHer.comRead More »