You're invited to this year's Piglet party!Read More »
Special occasion dinnertime mains that won't break the bank.
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Find beauty in the mayhem -- this weeknight-friendly, deceptively simple take on a chocolate brownie will help.Read More »
This is everything you love about chocolate cake, but simultaneously deeper and brighter, more cozy and more special. Perfect for a valentine, in other words.Read More »
Read up on some of 2013's most-loved cookbooks, tested and reviewed by the one and only Food52 community.
Today: Aargersi tackles the recipes in Ivan Ramen.Read More »
Watch the best cookbooks of 2013 face off to win the Piglet.Read More »
The effortlessly sexy dessert you can stir together from your pantry (and the olive oil cake that will ruin you for all others).Read More »
Skip the fancy pants -- soy sauce and noodles are much more fun anyway.Read More »
Merrill explains how to choose the right vegetable stock for your soup -- and why it's so important.Read More »