This week, a Merrill-ific dinner, because who doesn't love that?Read More »
Let us give you a small suggestion: make room on your table for a salad.Read More »
Amanda finds a holiday dessert that might shoulder your apple pie aside.Read More »
Apples are arguably the world's most popular fruit -- "the apple of my eye," "as American as apple pie," "an apple a day keeps the doctor away." In many languages, other fruits and vegetables are defined in terms of apples, like pommes de terre in French and sib zamini in Farsi for potatoes, and the Medieval name "love apples" for tomatoes. And let's just say you won't find watermelons in the origin stories of multiple religions.
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See how Cleo and Julia make Roasted Cauliflower with Tahini + Preserved Lemon Dressing.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
There's no getting around it -- everyone's mind is on Thanksgiving. As the big day grows nearer, our plans fall into place: we decide which sides should grace the table, which way is best to cook the bird, what to serve before the meal. And then there's always the pumpkin pie.
But what if this year, there wasn't?
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We're running essays about food memories from our community. Want to share your story? View our submission guidelines.Read More »
The Modernist Cuisine team teaches us how to cook, defrost, and reheat safely on the big day.Read More »
Breaking down the art, or science, of setting the table.Read More »
Bake your way through the holidays with pumpkin purée made at home.Read More »