Welcome your vegetarian guests with open arms and full plates -- just hold the Tofurkey.Read More »
Amanda shows us a neat pastry trick with butter.Read More »
Jenny loves salad, but not necessarily virtue.Read More »
What baking tools are essential for a First Kitchen?Read More »
Merrill finds dinner inspiration on a sign at a local coffee shop, and does them one better.Read More »
As the first pangs of hunger for that glorious Thanksgiving feast begin to settle in, so too does a longing for some preemptive super-healthy meals.Read More »
Along with peas, broccoli and cauliflower are vegetables that are easy to malign when cooked poorly -- "stale and murky," our senior editor Kristen calls them. But treated right in a slaw, a batch of roasted vegetables, or pesto, broccoli, cauliflower, and their ilk can be downright classy. Today we tackle a bevy of brassicas, floret by floret.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
It snowed in New York this week, which sent us scrambling not just for our coats, scarves, hats, and mittens, but also for our saucepans. Why? To make warm drinks, of course.
This week we're sipping from our mugs by a roaring fire and answering the question: What's your favorite cold-weather drink? Be sure to check out Peter's nostalgia-licious hot chocolate memory!Read More »
It's that time again -- help us pick the contest finalists for Your Best Vanilla!Read More »
Enjoy rich and creamy raw-milk Camembert without the trip to France.Read More »