Hang onto summer's sweetness a little longer with a jar of sun-dried tomatoes.Read More »
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.
Today: Gena converts us to the delicious, versatile convenience of veggie burgers with a recipe for Zucchini Quinoa Burgers.Read More »
A quick tip to help you through the rest of tomato season.Read More »
Every week, we share our best Instagram snapshots from our Tuesday in the test kitchen. Follow us on Instagram at @food52 for more!
With a schedule full of recipes for various columns -- Jenny's in the Kitchen, Genius, New Veganism, and more -- we set to work in the test kitchen well-fueled by Amanda's Nespresso machine. Here are three favorite moments from the day. (Don't worry: we have both on-the-job snacking and adorable children covered.)Read More »
Filet mignon has a midlife crisis, and stops being so boring.Read More »
This is the fifteenth in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening – on how to start growing your own food, no matter how tiny your garden-to-be is.
Today: Amy teaches us to take care of our tomato plants, prune them fearlessly, and trellis them with simple household supplies.Read More »
There are sandwiches, and there are sandwiches.Read More »
We're doing something a little different with our Your Best Soy recipe contest. Thanks to our friends at the Japanese Culinary Arts Network, we're thrilled to be offering our contest winner a hand-forged Japanese knife from Kikuichi Cutlery.Read More »
The one kitchen gadget Brette needs for her kitchen.Read More »