Get to know your oils inside and out with a crash course on some of our favorites.Read More »
Here's what you encounter when you visit the website for Michael Natkin's new book, Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes, based on his blog of the same name: "I Don’t Care if you are a Vegetarian, Omnivore, Carnivore, Vegan, Pescetarian, or Flexitarian!"
And it's true! Whether you're a lifelong vegetarian or just looking to work more meatless meals into your diet, Natkin's refreshing and beautiful recipes are a wonderful place to get started. We spoke with him about how he came to food blogging after a years-long career in computer graphics, what it was like transforming a blog into a book idea, and more. Be sure to check out Herbivoracious (the blog), and find out more about Herbivoracious (the cookbook)!Read More »
This weekend marks the start of a few notable things: the beginning of summer, the point at which people begin sneaking out early from their Friday workdays, and perhaps most importantly, the dusting off of backyard grills.
We may not be able to help make your weekend longer, but we can help when it comes to cooking over an open flame. If you’re tired of conventional, familiar Memorial Day fare, (pasta salads, chicken, pasta salads with chicken), here are five new dishes you never thought would work well with smoke. This Memorial Day, go rogue: grill what no one else is grilling.Read More »
Food52's Editorial Assistant Brette is curating her very own first kitchen -- and she needs your help.Read More »
7 easy shrimp dinners, some dressed-up, some dressed-down, all sigh-worthy.
Read More »
Asparagus season is short, and young garlic's is even shorter. So double up!Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
And now for your Memorial Day weekend sendoff: a look into how we spent the past week. It was a good one, full of garden harvests, baked goods, and cheese. Here's to a great weekend ahead -- see you next week!Read More »
We're shaking things up around here -- now you'll have more of a say than ever in finding the best recipes on FOOD52.Read More »
Serve up these cool, fruity lemonades this holiday weekend.
Read More »
The perfect strawberry shortcake for Memorial Day (and all berry season long) -- thanks to an odd secret ingredient.Read More »