Call dibs on the Mango recipe you'd like to test!Read More »
This week, Cindy Pawlcyn shows us how to make red wine vinegar at home.Read More »
What would Mae West do with spring produce?Read More »
"When I don't have much inspiration or if I have a more challenging ingredient, cream cheese is my secret weapon. Kids love cream cheese so it can help soften the blow of flavors like radish or pickled ramps. That's just what I packed here, along with fresh strawberries from the Union Square Greenmarket."
We hope Walker and Addie packed enough to share, because their lunch looks fantastic. What are you having?Read More »
We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food.
Today: Nancy Harmon Jenkins shares a day in Tuscany with Supply Chain, from Tuscan Easter to trips to the local food market and cooking at Villa Campestri.
Nancy Harmon Jenkins is a leading authority on Mediterranean cuisine and the author of many books including The Mediterranean Diet Cookbook and Flavors of Tuscany. She leads food tours of Italy, Spain, and Tunisia for the Culinary Institute of America's Worlds of Flavor program, and will be the culinary guide for the 6-Day All-Inclusive Tuscan Retreat at Villa Campestri, a Renaissance estate perched on a hillside overlooking one of Tuscany's most scenic valleys. (Interested in going with a group of friends? Check out our Shop offer!)Read More »
It seemed like everything was adorable in the test kichen yesterday. The top three cutest moments? Well, drumroll, please...Read More »
Amanda's got a handy trick for using a rimmed baking sheet to hack a tart pan.Read More »
Gift ideas for graduation celebrations.Read More »
As part of their bi-weekly blog series, Raw Materials, General Assembly takes a look at what you can almost always find on our kitchen counter, from laptops, to our latest Instagram shots, to what we sprinkle on everything that stands still: coarse sea salt.Read More »
7 recipes to kick off strawberry season.Read More »