Behind the Scenes

Too Many Cooks: Lucky Foods for the New Year

By • January 4, 2013 • 0 Comments

Too Many Cooks: Lucky Foods for the New Year

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

The New Year may bring resolutions for you -- more kale, less sugar, earlier bedtimes -- or it may be just a new month, a different date. Regardless, you're probably prone to reaching for a new slew of favorite foods, either to keep you warm in the winter cold, or to bring you luck in the clean-slate months ahead. This week, we're talking about our January go-tos when we answer the question: 

What is the first food you turn to in the New Year? Black-eyed peas? Still not finished with Christmas cookies? 

 

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Sundry Topics

The 2013 Good Food Awards

By • January 3, 2013 • 0 Comments

The 2013 Good Food Awards

Good food is something we all know and love. But it goes beyond our tastebuds -- food that is responsibly produced, sustainable, and environmentally-friendly makes our dishes better than any seasoning could on its own. The people of Good Food Awards stand behind this principle, and every year, they set out to highlight the best in American producers that stand behind it, too. 


 

 

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