Kitchen Confidence

UPDATE: Modernist Cuisine at Home: Make Water Work for You + Giveaway!

By • October 19, 2012 • 231 Comments

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This is the final installment in our 3-part series on food science from the Modernist Cuisine team. We're giving away a copy of Modernist Cuisine at Home below, along with some handy equipment for your own Modernist kitchen. We're also selling Modernist Cuisine at Home at an exclusive discount you won't find anywhere else in the Food52 Shop.

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Behind the Scenes

Too Many Cooks: What's the Best Apple?

By • October 19, 2012 • 17 Comments

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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

What's the best apple? That's the important, autumnal question that we're answering this week. Childhood memories, honeycrisps, and explanation points loom large, although some of us (ahem, Amanda) would prefer no apples at all.

Which variety of apple do you like best for eating out of hand? Tell us in the comments!

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