For the times you want dessert, without all the fuss.Read More »
A&M turn a seemingly monstrous squash into the sweet and nutty flesh we all know and love.Read More »
Zuni Café's Judy Rodgers gets us the applesauce fast, and nobody gets hurt. She even throws in a bonus dessert.Read More »
A close look at the eye-catching submissions for Your Best Holiday Confection (and why we found them so appealing).
Nothing makes for a faster and more satisfying weeknight supper than a warm bowl of pasta, simply sauced.Read More »
Go call dibs on the holiday confection you'd like to test!Read More »
All the cool kids are doing it: the Serious Eats book comes out this week!Read More »
"'The Food52 Cookbook'; it's just like the internet, but printed in a book!" -Paula Forbes, Eater.comRead More »