16 of the best cookbooks of 2012. A whole slew of talented and opinionated judges. 1 prize: the coveted Piglet trophy.

Read up on some of 2012's most-loved cookbooks, tested and reviewed by the one and only Food52 community.   

Today: JenBohn takes on new techniques in Modernist Cuisine at Home.

Breakfast -- fit for a teenage sleepover -- in ten minutes.

Read up on some of 2012's most-loved cookbooks, tested and reviewed by the one and only Food52 community.   

Today: Aargersi delves into the hunting-driven recipes from Afield.

16 of the best cookbooks of 2012. A whole slew of talented and opinionated judges. 1 prize: the coveted Piglet trophy.

This is one of those meals that brings immense pleasure to fans of efficiency in the kitchen.

The Piglet party wants you! Head here to claim your tickets.

You've made it to Friday, which means it's time to treat yourself to our roundup of links we love. Go ahead, procrastinate a little.

Citrus are winter's glory, the bright spot of sunshine amongst a cellar's worth of dirt-covered root vegetables. There's a fantastically wide array of them, too -- so many that we're taking two weeks to cover them all. Stay tuned for tiny citrus next Friday, because today it's all about the big guns: orange clones, grapefruit's meaty predecessor, hard-to-find Bergamot, and everything in between. (Bonus points if you correctly identify all 8 varieties in the above photo. No peeking!)

We were all weird kids once. Today, we're reminiscing on what those kids ate.